A Wisconsin community is mourning the tragic loss of 19-year-old Hannah Glass, a bright and compassionate freshman at Maranatha Baptist University. Hannah, who had always been careful about her severe peanut allergy, unknowingly consumed a homemade brownie containing traces of peanuts. Within moments, she suffered a severe reaction that ultimately took her life.
The incident occurred on November 5, just two days after her birthday. Hannah had received the brownie from a friend, unaware that it contained an ingredient that would trigger her fatal reaction. Despite immediate medical attention, she could not be saved, leaving her family and friends devastated by the unexpected loss.
Hannah’s parents, now left with only her cremated remains, are urging greater awareness about food allergies and the hidden dangers of cross-contamination. They hope her story serves as a reminder of the importance of clear labeling and communication when sharing homemade foods.
Her university and local community have come together to honor her memory, holding candlelight vigils and sharing heartfelt tributes. Friends describe her as kind, intelligent, and full of life—someone who had a bright future ahead of her. The heartbreaking loss of Hannah Glass is a sobering reminder of how dangerous food allergies can be.