This creamy cucumber salad is the perfect balance of cool crunch and tangy herb flavor! With a luscious dill-infused dressing and crisp Kirby cucumbers, it’s a fuss-free side dish that pairs beautifully with grilled meats, sandwiches, or summer picnics. Ready in just 10 minutes (plus chilling time), it’s a guaranteed crowd-pleaser!
Ingredients
| Quantity | Ingredient |
|---|---|
| 3-4 | Kirby pickling cucumbers (thinly sliced) |
| ½ small | Red onion (optional, thinly sliced) |
| ½ cup | Sour cream |
| ⅓ cup | Mayonnaise |
| ¼ cup | Fresh dill (chopped) |
| ½ tbsp | Fresh lemon juice |
| To taste | Salt & black pepper |
Instructions
- Prep the cucumbers – Wash and dry the cucumbers. Slice them thinly (peeling is optional). For fun variations, try a mandoline or spiralizer!
- Add onion (if using) – Toss the sliced red onion with the cucumbers in a large bowl.
- Make the dressing – In a separate bowl, whisk together sour cream, mayonnaise, dill, lemon juice, salt, and pepper. Taste and adjust seasoning.
- Combine & chill – Pour the dressing over the cucumbers and gently mix until evenly coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours) for flavors to meld.
- Serve – Garnish with extra dill and enjoy chilled! Perfect alongside BBQ, fried chicken, or as a light lunch.
Final Thought
This creamy cucumber salad is crisp, herby, and irresistibly refreshing—ideal for hot days or when you need a no-cook side. The longer it chills, the better it gets! Make it ahead and watch it disappear.