Craving something sweet but want to keep it healthy? These wholesome oatmeal cookies are made with no flour, no refined sugar, and only natural ingredients—perfect for breakfast, snacks, or dessert without the guilt!
🍪 Ingredients
- 1 cup (90g) rolled oats (gluten-free if needed)
- 50g dried cranberries (unsweetened)
- Zest of 1 lemon (for a fresh kick)
- ¼ cup (30g) chopped walnuts (or almonds, pecans)
- ¼ cup (35g) chopped dates (natural sweetener)
- 1 egg (or flax egg for vegan option)
- 2 tbsp (30g) melted butter (or coconut oil)
- ½ tsp cinnamon (optional, for extra flavor)
- Pinch of salt
📝 Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, combine oats, cranberries, lemon zest, walnuts, dates, cinnamon, and salt.
- Add wet ingredients: Stir in the egg and melted butter until well combined.
- Shape cookies: Scoop 1-tbsp portions, roll into balls, and flatten slightly on the baking sheet.
- Bake 12-15 minutes until golden. Let cool before eating (they firm up as they cool).
🌟 Why You’ll Love These Cookies
✅ No flour or refined sugar – Sweetened naturally with dates!
✅ High in fiber & protein – Keeps you full and energized.
✅ Packed with healthy fats – Walnuts + butter for brain fuel.
✅ Quick & easy – Ready in under 20 minutes!
🍯 Optional Swaps:
- Use raisins or dark chocolate chips instead of cranberries.
- Replace butter with almond butter for a nuttier taste.