Why You Need This Method
Cilantro is a delicate herb that often wilts or turns slimy within days, leaving you with wasted greens. This simple preservation method ensures your cilantro stays fresh for months, saving you money and trips to the grocery store.
What You’ll Need
This method uses basic kitchen tools and ingredients to lock in cilantro’s flavor and freshness. You’ll freeze the herb in oil, which prevents freezer burn and preserves its vibrant taste.
Key Benefits of This Method
Freezing cilantro in oil extends its shelf life up to 6 months, retains its aroma, and makes it easy to add to soups, stews, or stir-fries. You’ll always have fresh-tasting cilantro on hand without waste.
| Ingredient/Tool | Purpose |
|---|---|
| Fresh cilantro | Base herb to preserve |
| Olive oil or neutral oil | Protects from freezer burn |
| Ice cube tray | Portion control for freezing |
| Knife or scissors | Chopping cilantro |
Step-by-Step Guide
- Wash cilantro thoroughly and pat dry with a towel to remove excess moisture.
- Chop the leaves and stems finely to your preferred size.
- Fill each ice cube tray compartment halfway with chopped cilantro.
- Pour oil over the cilantro until the cubes are 3/4 full.
- Freeze the tray for 4-6 hours, then transfer cubes to a sealed freezer bag.
Remember
Use fresh, dry cilantro to avoid ice crystals. Label the freezer bag with the date. While this method is safe for cooking, consult a doctor if you have concerns about consuming frozen herbs, especially if you have allergies or dietary restrictions.