A romantic Valentine’s dinner should be both delicious and effortless, allowing you to focus on quality time with your loved one. This Garlic Butter Herb Salmon with Roasted Vegetables is a perfect choice for a healthy Valentine’s meal, offering a rich and flavorful dish packed with omega-3s and essential nutrients. The buttery herb sauce, combined with tender salmon and a colorful medley of roasted vegetables, creates a restaurant-worthy experience in the comfort of your home.
This romantic dinner is not only elegant but also beginner-friendly, taking just 30 minutes from start to finish. Serve it with a side of quinoa or mashed cauliflower for an extra touch of indulgence.
Recipe Details
🕒 Prep Time: 10 minutes
🔥 Cook Time: 15-18 minutes
⏳ Total Time: 25-30 minutes
🍽️ Servings: 2 (Perfect for a romantic dinner for two!)
Ingredients
For the Salmon
- 2 salmon fillets (about 6 oz each)
- 2 tbsp unsalted butter (or olive oil for a lighter option)
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp honey (or maple syrup)
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- ½ tsp dried oregano
- ½ tsp dried thyme
- Salt and pepper to taste
For the Roasted Vegetables
- 1 cup cherry tomatoes, halved
- 1 small zucchini, sliced
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- 1 tbsp olive oil
- ½ tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the roasted vegetables: In a bowl, toss the cherry tomatoes, zucchini, and bell peppers with olive oil, Italian seasoning, salt, and pepper. Spread them on one side of the baking sheet.
- Prepare the salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
- Make the garlic butter sauce: In a small bowl, mix melted butter, minced garlic, lemon juice, honey, parsley, oregano, and thyme.
- Coat the salmon: Place the fillets on the baking sheet beside the vegetables and brush the salmon generously with the garlic butter mixture.
- Bake for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- Garnish and serve: Sprinkle with extra fresh parsley and serve with a side of quinoa or mashed cauliflower for a well-rounded, healthy Valentine’s meal.
This romantic dinner is light yet satisfying, ensuring a beautiful balance of flavors without being too heavy. Enjoy this elegant meal with a glass of white wine and candlelight for the perfect Valentine’s evening!
If you try this romantic Valentine’s dinner, I’d love to hear how it turned out! ❤️ Did you make any special twists to the recipe? Share your experience in the comments below, and let’s spread the love for delicious, healthy meals! 🍽️✨