This lusciously creamy, fruity punch blends the best of strawberries and apples into a drink so irresistible, your guests will beg for the recipe. Perfect for brunches, baby showers, or summer BBQs—it’s non-alcoholic but feels indulgent!
🍓🍏 Ingredients (Serves 12)
- 2 cups fresh strawberries (blended & strained)
- 3 cups apple juice (chilled)
- 1 cup vanilla ice cream (or coconut milk for dairy-free)
- 1 cup sparkling water (for fizz)
- 1 tbsp lemon juice (brightens flavors)
- Ice cubes + extra strawberries for garnish
Optional Boosts:
- A splash of grenadine for color
- Fresh mint leaves
- A pinch of cinnamon (adds warmth)
✨ How to Make It (3 Easy Steps!)
- Blend strawberries until smooth, then strain for a silky texture.
- Whisk together strawberry puree, apple juice, ice cream, and lemon juice until creamy.
- Right before serving, gently stir in sparkling water. Pour over ice and garnish with strawberry slices.
🌟 Why Everyone Loves This Punch
✅ Creamy yet light—thanks to the frothy ice cream foam.
✅ Naturally sweet (no added sugar needed!).
✅ Kid-friendly + party-perfect (serve in a punch bowl with a ladle).
✅ Customizable—add a splash of rum or vodka for adults!
💡 Pro Tips
✔ Prep ahead: Mix everything except sparkling water; add fizz last.
✔ Keep it cold: Freeze strawberry slices into ice cubes for a pretty touch.
✔ Dairy-free? Use vegan vanilla ice cream or whipped coconut cream.